Spanish Food/Wine Dinner at El Meson Restaurant, Houston, July 18th

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On July 18th at 7:00 p.m., Allied Domecq Wines USA and El Meson restaurant, located at 2425 University Blvd. in Houston, will present a not-to-be-missed Spanish food and wine dinner. Hosted by James Beard Award-Winning Chef and Cookbook Author Joyce Goldstein, and her son, Master Sommelier and head of Allied Domecq’s Academy of Wine, Evan Goldstein, the five-course dinner will take guests on an epicurean tour of Spain. From the food-friendly La Ina Sherry of Jerez de La Frontera paired with tapas, to the elegant 1996 vintage of Marquez de Arienzo in Rioja with stuffed Piquillo peppers, the night will prove to be educational as well as delicious, as the hosts present a historical view of Spanish food and wine. The dinner price is $60—all inclusive per person. Seating is limited. Reservations can be made by calling El Meson restaurant at 713.522.9306.