Need menu recommendations

[Innkeeper]

Define salmon Foodie. We GROW 25,000,000 pounds of it around here every year, and it beats the pants off the wild stuff. But, the best grape to go with it is not Pinot Noir, it is Gamay. The Grand Cru Beaujolais can't be beat.
Think it would be better to back up a Cab with a Cab, if the menu was planned to go with the Cab. Should be unpopable right home from the store, like one of the mid-range Chilians.
Since you say you don't know food, it's a safe bet you don't know how to cook either. You might try getting skinned and boned duck breasts from the store, and poaching them in broth. Top with a simple orange sauce made from orange juice, sugar, and cornstarch. Serve with a simple salad and some crusty French bread. Bon appetit.