Tasting Pinot in its variations

[hotwine]

We've had the 2008 Livio Felluga PG the last two nights with broiled and sliced chicken on a bed of angelhair pasta with EVOO, lemon juice and fresh garlic cloves, with florets of brocolli and diced butternut squash. Very nice indeed. Would also work wonderfully with white fish with garlic, lemon & pasta.