big night

[VouvrayHead]

well, it's set...
we're doing a sauv blanc with the spinach salad
then we'll have homemade rosemary bread (in the oven now) with rosemary and honey butter,
6 mushroom rissoto
roasted potatoes, carrots, onions, peppers with herb du provence...

all served with the m magnien 02 gevry, which i just opened and will work very well.

for dessert, roasted pecans with a light sugar coat and dark chocolate pieces with a 10 yr old Bual Madeira...

i'll let ya'all know how it goes.

the person i'm serving is one of the best jazz bassists in the world.

nervous but in control... [img]http://www.wines.com/ubb2/smile.gif[/img]