big night

[wondersofwine]

I second the Gevrey-Chambertin or the Cote de Beaune (which might be too young). A red Burgundy with mushroom risotto can be a classic match (I've also had good luck with Nuits St Georges burgundies and mushrooms.)
For the spinach salad, an inexpensive Sauvignon Blanc (without any storage in wooden barrels) would be a good match, and the shift from white wine to red wine makes the dinner a little more formal. Some Sauvignon Blanc suggestions--from California St. Supery is my favorite but also Honig or Joel Gott are nice. Some nice Sauvignon Blanc from Sancerre, France is in the same general price range (under $20) such as Reverdy, Lucien Crochet, Salomon, etc. From New Zealand I like Kim Crawford Sauvignon Blanc or Geisen or the Nobilo Icon which some stores carry for $18.99. I like Sauvignon Blanc for pairing with green vegetables (spinach, asparagus, green beans) and salads with a vinaigrette dressing and also with some fish dishes or a number of appetizers.