Wine for Salmon

[vinman]

Great suggestions!
Baked salmon, not grilled, and wild rice suggests Oregon Pinot Gris (as opposed to my favorite light Pinot Noir, takes care.) A popular choice might be Bridgeview '99, or if there is availability, a Belle Pente 2000 Reserve, or a Bergstrom 2000. Another fun wine that partners well with baked salmon is '99 St. Innocent Pinot Blanc, Freedom Hill Vineyard, but it is expensive. Of course, the Minnesota wild rice is cooked in chicken broth, and bits 'n pieces of very light seasonings...and white wine!