CHEESE!

[andrawes76]

Hey guys, I am developing a cheese wheel for Wines.com. We'll be putting a lot of effort to provide food/wine pairings for newbies and experts alike. Adding food/wine pairings is great, but the most often question I get is cheese. Since there are a million cheeses out there, let's try to assemble more notes on cheese wine pairings, even going into the more obscure. First off, my favorite cheese is Blue Cheese. I LOVE stinky cheeses. I mean offensively stinky cheese tends to be the most tasty. I pair them with Rhone blends: Syrah, or syrah blends like Chateauneuf du Pape. What else would you pair with a blue cheese?