'07 Knapp Estate Bottled Merlot

[Innkeeper]

We popped another 2011 tonight and it just keeps on getting better! We matched it with grilled, yes grilled, fillet steak in bacon rasher, over charcoal and mesquite chips; baked sweet potatoes, and the last of our recent batch of eggplant salad (it contained the last of our red peppers from the garden as well as our own tomatoes and parsley). This was our first grilling on a snow covered deck and may be last this year. Yum!