Knapp Pasta White

[Innkeeper]

Another tonight. We matched it with chicken breast pounded and sautéed it in turkey fat and butter seasoned with salt, pepper, and smoked paprika; rice pilaf cooked in turkey fat and turkey stock; and green peas. Yum!

P.S. True Love thought it was Riesling. It was almost as good!
P.P. S. The turkey fat came off the top of our last cylinder of turkey stock from Thanksgiving; well almost, we have another bag of bones and stuff in the freezer!