Another taste test...

[bkadue]

Good point, that was actually what I was going to ask about next.

I have a pretty cool and I think quite functional spot for my wine.

My house was built in ~1951 and there is a small "room" that used to hold the pump for the well. The house has been on city water for probably 40+ years, so I converted the well room to a wine cellar.

During the cold MN winter, it gets down to about 50 degrees, and in the summer gets up to about 62. I have no other temp control, nor do I have humidity control. It's probably quite dry in the winter, but fairly humid in the summer.

I'm certain it isn't ideal, but being that it stays cool I assume its serviceable. What do you think?