2001 Damilano Barolo

[TheEngineer]

Value oriented barolos. I guess you get what you pay for. Not cheap but at $27, it was lower than most barolos.

After the debacle that was the other italian I used o make a coq au vin, I thought I would take a definitive step up. Now I'm not so sure it was definitive.

this bottle, I believe is a bit pat peak, a bit flat, interesting tar, cherry but only for a short period of time. I used it ot make a stewed beef shank and drank it with dinner. It was pleasant enough but lack any real interest