Plum & Goat Cheese CousCous

[TheEngineer]

[quote='Jackie' pid='105373' dateline='1372127474']
OK. So I made this tonight and it was delicious. I used whole wheat couscous and agave nectar instead of honey. At the last minute, I decided to use Rice Wine Vinegar in place of the white balsamic... for a milder flavor. I could have cut back on the agave because it was sweeter than necessary.

I'll post a picture. It was so FAST to throw together. I'll make this again for sure.
[/quote]

Sounds nice Jackie. Did the Rice Wine vinegar have enough depth to cover for the White Balsamic?