Seafood Linguine

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Seafood Linguine

03-26-2013, 08:39 PM,

TheEngineer Offline

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RE: Seafood Linguine

By refreshing, I'm also reading into it "chilled". If so, one more option (beyond the recommendations by IK which I like) could be a nice rose. The pasta is going to be hot and might even have a little bit of heat to it. The rose will be refreshing, light and definitely not overpower the dish.

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Messages In This Thread

Seafood Linguine - by Jule - 03-24-2013, 03:19 PM

RE: Seafood Linguine - by Innkeeper - 03-24-2013, 07:06 PM

RE: Seafood Linguine - by TheEngineer - 03-26-2013, 08:39 PM

RE: Seafood Linguine - by Thomas - 03-28-2013, 07:06 AM

RE: Seafood Linguine - by Rafael6060 - 06-19-2013, 07:44 AM

RE: Seafood Linguine - by Jessi Marina - 11-29-2017, 08:52 PM

RE: Seafood Linguine - by Charlie1122 - 09-28-2018, 02:25 AM