Inexpensive wines for a wedding brunch

[Randy Caparoso]

I suggest that you shop at a local wine specialist/retailer and ask for their help concerning the best deal. Every store in every part of the country has something or another, but not everyone carries the same stuff. The food you're mentioning is simple enough, and good for just about any kind of light, easy dry white wine (I suggest a dry wine, since most people these days prefer that over fruity, sweet wines).

Chardonnay, for instance, is generally what everyone likes to drink. Good $10 and under Chardonnay is not difficult to find -- especially choices from Australia (like Lindemans) and Chile (I like the Veramonte brand). Pinot Grigio, another varietal which comes from Italy, is also a lot of fun -- light, dry, and refreshing. I like the Stella brand of Pinot Grigio. But one can go on and on.

Insofar as sparklers, if you're turning them into mimosas, relatively inexpensive Spanish cava (like Freixenet and Codonieu) will do just fine. No need to use something pricey.

Whatever you do, don't be afraid to give your specific price range when shopping. Good wine can be found at all levels; and quite often, you can find a $7-$9 wine that is better than a $14-$18 wine. Just ask!