'08 Knapp Finger Lakes Chardonnay

[Innkeeper]

These are some coments on the 2010 on another board while I was away: http://www.wineloverspage.com/forum/village/viewtopic.php?f=3&t=42333&p=346387&hilit=Knapp+Chardonnay#p346387

We drank the last of these tonight. We matched it with sauteed wild flounder filets, rice pilaf cooked over hazelnut oil and finished with veggie stock, and the very last of our fresh tomatoes sliced. The fish was sauted in light OO and unsalted butter, and after removing the seasoned fish, we degalsed the pan with the Chardonnay. We loved the meal.

P.S. The price hasn't changed, nor has the 2011.