The innards

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The innards

06-28-2012, 05:35 AM,

#14

TheEngineer Offline

Wine Whiz

Posts: 4,505
Threads: 1,513
Joined: Aug 2005

In Milan today, moving towards Cinque Terrre. Yup and I know I've got a few miles to go before i catch up to the likes of you and KC!

Btw, if I find congee in Italy, I might need to move slowly in the opposite direction.....

Current go to is granita al Limone to keep the heat away while carrying 60 lbs of luggage in a back pack and messenger bag.....

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