2008 monvertino

[TheEngineer]

I had wanted and had ordered the flancelliomoooo(sp) from fontodi but the restaurant was out. So instead, I ordered a 2009 Monvertino. What a perfect foil for the insanely great food at il borgetto! The wine was a crisply crunchy red berry, med body with a wonderful acidic backbone to the wine. That worked so we'll with the grilled flavors and the super tender florentine style of theseassive t-bones. Ah.... Dinner under the perfect sligjrly breeze a warm Milan summer night. Life is good again!
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