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The innards
06-26-2012, 10:01 PM,
#7
Kcwhippet Offline
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My dad really sucked as a cook. Two of his favorite dishes to prepare were lima beans as a side with his own version of Tabasco sauce (he went to Harvard Business School with a McIlhenny who provided him with two pounds a year of their peppers), and sauteed calves liver and onions (I don't eat that either).
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