• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 01:09 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 2 3 4 5 … 71 Next »
/ SAUERBRATEN & RED CABBAGE

Threaded Mode | Linear Mode
SAUERBRATEN & RED CABBAGE
01-17-2012, 09:34 PM,
#5
Brom Offline
Registered
Posts: 113
Threads: 4
Joined: Jun 2003
 
Out of curiosity, have those who recommend Spatlese Riesling with sauerbraten actually drunk this wine with this dish?
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 01-12-2012, 06:57 PM
[No subject] - by - 01-12-2012, 10:27 PM
[No subject] - by - 01-13-2012, 03:28 PM
[No subject] - by - 01-13-2012, 09:19 PM
[No subject] - by - 01-17-2012, 09:34 PM
[No subject] - by - 01-18-2012, 01:38 AM
[No subject] - by - 01-19-2012, 01:58 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.