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WineBoard / GENERAL / Wine/Food Affinities v
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/ SAUERBRATEN & RED CABBAGE
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SAUERBRATEN & RED CABBAGE
01-12-2012, 10:27 PM,
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Innkeeper Offline
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Hi Roofer and welcome to the wine board. I would go with a Riesling Spatlese from Rheingau.
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Messages In This Thread
[No subject] - by - 01-12-2012, 06:57 PM
[No subject] - by - 01-12-2012, 10:27 PM
[No subject] - by - 01-13-2012, 03:28 PM
[No subject] - by - 01-13-2012, 09:19 PM
[No subject] - by - 01-17-2012, 09:34 PM
[No subject] - by - 01-18-2012, 01:38 AM
[No subject] - by - 01-19-2012, 01:58 PM

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