Thoughts on these?

[hotwine]

Just a brief comment on buying wines to age.... Without decent storage, there's no point in even trying. Wines left in a rack on the kitchen counter at 70 degrees +/- will show a decline in drinkability after only a very few months (my experience is two months OK, more than that and you're killing them). Suggest you spring for a "wine fridge" at one of the big box stores... well worth the investment.