Thoughts on these?

[Innkeeper]

Brom, I wasn't shooting at you as in days of yore, but at the whole crew who was trashing aging whites. As far as Semillon from Oz is concerned, there is a whole slew of them from Hunter Valley. They are usually sold at the four or five year point, and get better from seven to eight. I like Tyrrell's, but maybe our poster could find Allandale Semillon at around $15.

And guys, the only Chardonnays I'm aware of that can take some age don't say Chardonnay on the label.