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Low Acid Wine...
12-28-2011, 05:52 PM,
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Re Barbera: "Its chief characteristic is its high level of natural acidity even when fully ripe" Jancis Robinson.
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[No subject] - by - 12-13-2011, 05:41 AM
[No subject] - by - 12-28-2011, 05:40 PM
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