Wine/Food Affinities

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Wine/Food Affinities

02-27-2001, 01:42 PM,

BarbaraSheridan Offline

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Joined: Feb 2001

I will be serving roasted pheasant this weekend with tangerines, tarragon and sage and favorings along with turkey bacon. What would be an appropriate wine. I'm looking for both a red and a white choice.

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[No subject] - by - 02-27-2001, 01:42 PM

[No subject] - by - 02-27-2001, 04:11 PM

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