Wines from Oregon...

[andrawes76]

Winemakers from Oregon are clearly making a distinction of their wines as more Burgundian from their Chardonnays being bright and acidic to their Pinots which exhibit forest floor and minerality. What do you guys think? Is Oregon really producing Burgundian style wines and do you think they have the cellar capacity as some of the older Burgs? Reason I ask is that Im starting to collect Pinots and Burgundies are way to inflated. :?: