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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ 2008 Nicolas Rossignol Bourgogne (Volnay)

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2008 Nicolas Rossignol Bourgogne (Volnay)
10-05-2011, 12:24 AM,
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hotwine Offline
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Had another with pork chops tonight.... baked spuds, roasted broccoli... big difference. No sign of sulphur this time, but kind of wimpy with the mustard & garlic gravy. Nice enough, but we're just accustomed to more backbone in a wine at dinner. Spoiled buggers.
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[No subject] - by - 10-04-2011, 01:55 AM
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