Caramelized Scallops

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Caramelized Scallops

09-20-2011, 03:57 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

Château d’Yquem is a dessert wine and definitely too sweet for your dish. If Vouvray is not your cup of tea, go for a slightly off dry Riesling (German or North American).

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