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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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/ Taittinger NV
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Taittinger NV
09-17-2011, 02:34 AM,
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TheEngineer Offline
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Nope you are right at least on the Residual sugar side. I had one just before I went to France and when I tasted the "french version", it tasted more balanced and more crisp. So I asked the people there and they confirmed that the US gets a larger dosage of sugar than other countries......
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Messages In This Thread
[No subject] - by - 09-16-2011, 03:20 PM
[No subject] - by - 09-17-2011, 02:34 AM
[No subject] - by - 09-17-2011, 03:16 AM
[No subject] - by - 10-09-2011, 09:52 PM
[No subject] - by - 10-10-2011, 12:32 AM
[No subject] - by - 10-10-2011, 01:34 AM

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