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Labor day weekend wines?
09-05-2011, 03:07 AM,
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hotwine Offline
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Just finished din-din of pork loin with a red burg topped with Taittinger NV brut with German chocolate cake to celebrate my three score and ten b-day tomorrow, with the beautiful wife, daughter, son-in-law and the SIL's brother. The burg was Chevre Noir, do believe, the '07. And their gift: membership in the Scotch Malt Whisky Society. Yee-haw!
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[No subject] - by - 09-02-2011, 04:34 AM
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