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Labor day weekend wines?
09-03-2011, 07:42 PM,
#4
Innkeeper Offline
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We started out last night with Cusumano Nero D’Avola accompaning Ratatouille (mostly from our garden) and cornbread. Will see what shapes up tonight with our rib eyes and leftover Ratatouille.
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[No subject] - by - 09-02-2011, 04:34 AM
[No subject] - by - 09-02-2011, 11:43 PM
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