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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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/ Toasted the New Year in with Glenora Brut

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Toasted the New Year in with Glenora Brut
08-24-2011, 11:03 PM,
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We had another of the Knapp Brut tonight for our 48th anniversary. It is just the kind of sparkler we like; not very expensive and slightly off dry. Believe it or not we had sausage pizza with it, as Bev was not up to going out tonight. On top of the bought crust, we put a little EVOO, a cup of our own pasta sauce, some imported Romano and a shredded wedge of Casio d'Roma, topped it with a half pound our own Italian sausage in pieces, and sprinkled with Penseys' Pasta Sprinkle. Everything was wonderful!
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[No subject] - by - 01-01-2011, 12:36 PM
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[No subject] - by - 08-24-2011, 11:03 PM

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