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Pizza

08-07-2002, 10:48 AM,

#8

Thomas Offline

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Zenda, the Zinfandel grape is related to Primitivo (twice removed); the latter is a southern Italian delight (Puglia). In my view, it should go with pizza, even though the Zinfandel might have a tad more acidity if from northern California.

I am not anti-acid with acid; just find the contrasting taste experience a lot more interesting, varied and pleasurable.

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