Wine Storage and Types to Store

[Innkeeper]

The only reds I would add to this list are those from the Upper Rhone and CDPs from the Lower Rhone, and a very few (and expensive) Australian Shiraz'.<P>There are whites that are candidates from aging. In addition to some White Burgundy, you might consider most white dessert wines (Sauternes, etc), some Loire Whites such as Sancerre and Savennieres (from different grapes), Rielsing from Alsace, Germany, Australia, and even reserve ones from the Finger Lakes. Also Semillon from Australia.<BR>The white table wines here (as opposed to the dessert wines) don't need the time that aging reds do. Usally five or six years from vintage will work.<P>Having said all this the 95% approachable on release figure that hotwine gave you still holds. Don't buy a wine without asing about this if you are not sure. If your retailer can't help, ask us.