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WineBoard / RESOURCES AND OTHER STUFF / Storage/Cellars/Racking v
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/ Let's discuss temperatures

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Let's discuss temperatures
06-23-2006, 06:06 PM,
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Innkeeper Offline
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Hi CP. We normally use this thread to talk about problems with site/board itself, but understand that you are new. Don't know that the 20/20 rule has any validity unless all fridges have the same temperature all the time which they don't. We take white wines opened or unopened out about a half hour before consuming. Don't have a lot of leftover reds, but if we did, would give them about 45 minutes. Should add that our house temps are 65 F in the winter and 70 F in the summer.
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Messages In This Thread
[No subject] - by - 06-23-2006, 05:24 PM
[No subject] - by - 06-23-2006, 06:06 PM
[No subject] - by - 06-30-2006, 09:40 PM
[No subject] - by - 07-01-2006, 01:09 AM
[No subject] - by - 07-01-2006, 02:42 PM
[No subject] - by - 07-01-2006, 10:11 PM

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