Wine & Sunlight

[tw]

Ok lets say I keep that were it is and make it the intermediary from cellar to table. I am not going to spend the mad cash to have a EC shipped to my house and I am in Milwaukee where there isnt much of a wine craze going on here that I could get a hold of a used one so what should my next step be. I would like to get something in the 150-200 bottle range. Also is it easy to wall off a small area in the basement and add refridgeration/humidification to it? Anyway I'd like to know everyones thoughts.<P>Thanks