wine cellar/refridgerator

[hotwine]

Welcome to the board, BC. Wish I had some magic technique to pass on about keeping RH in the right zone, but just don't have it. It stays right where it's supposed to without me lifting a finger. The Haier is in the laundryroom, so maybe the humidity is a little higher in there anyway; and that unit only stays about half-full, since it's used as a way-station between the cellar (or EuroCave) and the dinnertable.<P>If the cups of water you're placing in your unit get the RH to stay in the 50-70% range, I think you should keep doing what you're doing. I look on 70% as the max of the "ideal" range of 60-70%. Any higher, and you'll begin to see your labels littering the bottom of the fridge.