wine refrigerators

[hotwine]

Welcome to the board, Chisel. Plain o' refrigerators are designed to operate at lower temperatures than are wine fridges.... the former typically in the mid-30's or so, the latter in the mid-50's. They also maintain a drier environment.... lower relative humidity (RH).... than the 60-70% recommended for wine storage (to keep the corks moist without turning the labels into paper snowflakes with too high an RH figure). As a minimum, you would need to re-wire or replace the refrigerator's thermostat. Not sure how the RH issue should be addressed.<P>When I chilled my old storm cellar a while back, I got lucky with the RH. At times, it had been as high as 90%, so the "snowflake problem" with lossened labels was very real. But by installing an industrial refrigeration unit, it not only dropped the temp down (from a high of 90F) to 57; it also dropped RH down to 60%. Made me one happy camper.