How cold is too cold?

[hotwine]

"Bad" relative to the generally-accepted ideal storage temperature range of 55-57F, yes. All that means is that wines stored in a low-60's range will mature more quickly, and predicted drinking windows from so-called "experts" (Parker, Laube, etc.) won't do you much good, because they assume their readers are using the ideal temp range for storage. If you're planning to drink through your inventory within a year or so of purchase, it probably makes no difference.