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WineBoard / RESOURCES AND OTHER STUFF / Storage/Cellars/Racking v
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Champagne Storage
02-23-2004, 07:04 AM,
#4
winoweenie Offline
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Posts: 14,029
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Hi Kappyl and welcome. The way champagne is normally stored is the same as wine. Some bubbly freaks I know even have dual refrigeration units and keep the champagne area at 45-48*. Keeps the older vintage bubblis better supposedly. WW
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[No subject] - by - 02-22-2004, 06:30 PM
[No subject] - by - 02-22-2004, 07:42 PM
[No subject] - by - 02-22-2004, 09:21 PM
[No subject] - by - 02-23-2004, 07:04 AM

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