DIY cellar?

[hotwine]

Sorry, Foodster, but your memory has faded somewhat. I use daughter's old dorm fridge as-is for storing whites prior to serving, kind of as an interim stage between the cellar and the table. No modifications have been done to it. For wine storage, I use an HEC 34-btl unit from Sam's in the laundry room, and a EuroCave 260 in the garage, in addition to the 1200-btl cellar.<P>From what I've read, a regular fridge (dorm size or otherwise) can be used for long-term wine storage if the thermostat is replaced or modified to hold temps in the 55-60 degree range (their normal range is something like 35-45 degrees F). But I've not done that, nor do I have schematics for doing it.