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Pizza

08-05-2002, 10:09 AM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

If there is no barbera or sangiovese down there, there certainly isn't any dolcetto either. Not that any of this up there down there amounts to a hill of beans. Americans have been enjoying Chianti with pizza for a hundred years, and at least some of them should know what they are talking about.

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[No subject] - by - 08-04-2002, 09:57 AM

[No subject] - by - 08-04-2002, 10:09 AM

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