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WineBoard / RESOURCES AND OTHER STUFF / Storage/Cellars/Racking v
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chilled whites
02-17-2003, 10:55 AM,
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Innkeeper Offline
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Posts: 10,465
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I usually get a gripe and keep them in there. However, you can do it. Be sure to get them to next coolest place in your place. Recently someone took this advice and left them in the 80 degree kitchen, and then complained when the wine was ruined.
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[No subject] - by - 02-17-2003, 10:45 AM
[No subject] - by - 02-17-2003, 10:55 AM

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