Update on the quest for a storage solution

[hotwine]

Yup, there's about 100 bottles still in there, all covered with mold. Some are cooked and some are still drinkable, and quite a few now are without labels. To spray with Lysol, I would take them all outside and wipe them down with a mild bleach solution, hit the racks with the Lysol, then return the bottles to the racks after everthing is dry. Would need to protect the bottles while outside, though; maybe if I use all of the icechests normally used to transport BEEF from the ranch, there will be enough insulated storage. We're already in the mid to upper 90's here, so can't leave 'em outside for long.