Pizza

[Innkeeper]

Hi Bob, and welcome to the Wine Board. Unless you are making a so called "white pizza" you just need red wine. If they are all tomato based some wines to try are Chianti Classico, Rosso Montalcino, Rosso Piceno, Rosso Conero, and Barbera d'Asti. The first two are made primarily from the sangiovese grape. The second two are blends of sangiovese and montepulciano. Barbera is another grape. All of these are quite acidic to go with the tomatoes. If you are going to make a white pizza, try Vermentino (a white) with it.