Getting semi-serious about a new cellar

[hotwine]

OK, gang, I've got the CFO's approval and will sign with a contractor on Monday to frame out a new shop building, which will include a 10'x24'x10' wine room. He'll pour the slab, frame it and deck it, and I'll finish it out. It will probably take at least a month (if not six) to get to the point of being able to work on the wine room, and I'll use Dr. Gold's handy-dandy little book as reference, "How and Why to Build a Wine Cellar". Any words of wisdom you'd care to offer would be welcome. Since the inside walls will not be load-bearing, the width could be increased, but the one building needs to also contain a garage bay for the truck, an equipment bay for lawn & garden equipment, as well as the workshop, within the overall dimensions of 24'x34'. So I'm thinking 10'x24' for juice should be enough, eh wot? (The excitement builds! <IMG SRC="http://www.wines.com/ubb2/smile.gif">)