Does anyone have a remedy?

[Drew]

Gil, got this from an article on wine cellars. The article goes on to suggest purchasing a humistat to register relative humidity and adjusting with a de-humidifier.<P>**Anything under about 50 percent relative humidity is getting too dry and anything over about 80 percent creates the risk of mildew. But 50-80 percent relative humidity is fine. Notice I said relative humidity? The amount of water that can dissolve in air increases with temperature. The maximum amount that can be held at a particular temperature is 100 percent relative humidity. It's an important distinction. Just make sure that the instrument you use measures relative humidity.**<P>Drew<BR>