ltmikey

[winoweenie]

itMikey, welcome to the board. Why would you want to turn the temp up to 61 from a very respectable 51-52 for ageing? If you have some very good bottles, the present temp should be advantageous to the development of the wine. A 10 degree advance would probably advance the optimum ageing of your wines up 10 to 17 percent. Leave your unit alone and if you want some bottles to get ready faster move them suckers to the closet. winoweenie<p>[This message has been edited by winoweenie (edited 10-23-2000).]