• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-17-2025, 10:08 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / RESOURCES AND OTHER STUFF / Storage/Cellars/Racking v
« Previous 1 … 4 5 6 7 8 Next »
/ ltmikey

Threaded Mode | Linear Mode
ltmikey
10-22-2000, 07:16 AM,
#1
ltmikey Offline
Registered
Posts: 11
Threads: 3
Joined: Oct 2000
 
Since I live on the second floor of an appartment building, I don't have a cellar. I keep my regular everyday drinking bottles in a dark closet that is somehow always 63-65 degrees Fahrenheit, but my treasures are in a cooler unit, which looks like a large fridge (holds about 60 btls.) without a freezer. If I turn the thermostat all the way down the temperature is about 51 degr. The humidity is also sufficient. However, since I keep many long term maturing candidates (10 years minimum)in there, I would like to jack up the temperature to about 61 degrees. Is there a way to "fool" to thermostat or some other trick that will raise the thermostat without causing fluctuations? Since I am not really good with machines I would welcome any input on this point.<BR>Thanks,<P>Mike
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 10-22-2000, 07:16 AM
[No subject] - by - 10-22-2000, 07:41 AM
[No subject] - by - 10-22-2000, 06:41 PM
[No subject] - by - 10-23-2000, 11:56 AM
[No subject] - by - 10-23-2000, 08:02 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.