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/ HELP! Sweet Dessert Wine?

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HELP! Sweet Dessert Wine?
06-16-2011, 02:21 AM,
#16
Kcwhippet Offline
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The reason ruby port tastes the way it does is basically because brandy is added to the fermenting wine while there is still some sugar left. There is an Italian wine called Adesso from Canigna Romana. It's nice soft red wine with some residual sugar made without added brandy, and it does taste a bit like port.
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[No subject] - by - 05-30-2011, 05:30 AM
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[No subject] - by - 06-15-2011, 01:27 PM
[No subject] - by - 06-16-2011, 02:21 AM

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