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WineBoard / GENERAL / Wine/Food Affinities v
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/ Salmon in parchment
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Salmon in parchment
12-03-2001, 02:57 PM,
#2
Bucko Offline
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 		Posts: 4,800
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I would serve a crisp Pinot Gris with the dish myself.
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[No subject] - by - 12-03-2001, 01:31 PM
[No subject] - by - 12-03-2001, 02:57 PM
[No subject] - by - 12-03-2001, 03:03 PM

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